Green Goddess Dip from Prevention
Makes 1-1/2 cups
Ingredients
1/2 cup reduced-fat mayonnaise
1/2 cup reduced-fat sour cream
2 cups baby spinach
1-1/2 cups fresh herbs (pick any of your favorites like tarragon, chives, basil), coarsely chopped
2 scallions, green parts only, chopped
1 tablespoon anchovy paste
1 tablespoon fresh lemon juice
Salt and pepper to taste
Method
Combine all the ingredients in a food processor and blend until smooth.
Taste and season with salt and pepper, as needed.
Chill before serving.
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