Granola Muffins

Granola muffins

Adapted from the New York Times

Makes 12

Ingredients

• 90g granola
• 120ml semi-skimmed milk
• 115g whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon bicarbonate of soda/baking soda
• 2 large eggs
• 60ml agave nectar
• 120ml low fat yogurt (I used vanilla) 
• 60ml extra virgin olive oil
• 1 teaspoon vanilla extract

Cooking Directions

1. Preheat the oven to 200C/375F. Line a muffin tin with paper cases or grease it well.
2. Combine the granola and milk in a bowl and leave to stand for 30 minutes.
3. Beat together the eggs, agave nectar, yogurt, oil and vanilla.
4. Add the dry ingredients and fold until just combined.
5. Finally fold in the granola mixture.
6. Fill baking cases 3/4 full and bake for 20-25 minutes until golden brown.
7. Remove to a wire rack to cool.