Granola
1 cup coconut
4 cups oats
1 cup raw sunflower seeds
1 cup wheatgerm
1/2 - 1/3 cup raw sesame
1 cup pine nuts
1 cup honey
1/2 cup vegetable oil
1 tbsp cinnamon
350o for 30 minutes
Check 10 mins, 10 mins, 7 mins
Will continue to cook, so take out early.
Friday, January 27, 2012
Sunday, January 15, 2012
Warm Crostini with Blue Cheese and Walnuts
Sliced bread
4 ounces Roquefort, Maytag, or Danish blue
3 tablespoons butter at room temp
1 teaspoon cognac
1/4 cup chopped walnuts
Freshly milled pepper
Finely chopped parsley
Toast the bread under the broiler until nicely browned on one side, then a little less on the second. Cream the cheese and butter until smooth, then work in the cognac and three-quarters of the walnuts and season with pepper. Spread on the paler side of the toasts, then broil until the cheese is bubbling. Remove, dust with the remaining nuts, and garnish with parsley. Serve warm.
Tuesday, January 10, 2012
Sunday, January 8, 2012
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